As a child, my father ruled the kitchen in our house. With Dad it was all about tastin’ good and I was (and still am) all about that!
He introduced me to this amazing sandwich that I’ve rediscovered in recent weeks. You start with 2 slices pumpernickel bread, add whipped cream cheese on one slice and deli mustard on the opposite slice. Top the cream cheese with dill pickle slices and stack it up with beef pastrami. Cut the sandwich in half and chow down.
It’s not the most healthy option, but it’s definitely yummy!
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Hate to sound like a party pooper, but eww! Ha! I don’t like pumpernickel, mustard, pickles or pastrami. So if I’m ever served this, I’ll let you enjoy my portion.